Fennel and Olive Salad---Insalata di Finocchio Ed Olive

Show: Molto MarioEpisode: Simple Harvest Meal

Recipe categories: Olive,
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- Dish : Salad
- Cuisine : Italian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Picture of Fennel and Olive Salad---Insalata di Finocchio Ed Olive Recipe

Photo: Fennel and Olive Salad---Insalata di Finocchio Ed Olive Recipe

Rated 5 stars out of 5

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Yield:: 6 servings

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Ingredients

1 bulb fennel, cored and cut into 1/2-inch dice
12 Gaeta olives, pitted
1 tablespoon Italian parsley, roughly chopped
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, minced
1 teaspoon oregano
Salt and pepper

Directions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

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By deborahkemp_8058337

richmond, CA

on July 27, 2007
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This is a great summer or fall salad.

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