Fettuccine in the Style of Alfredo: Fettuccine Alfredo

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This is the hands-down authentic way to make Fettuccine Alfredo. Had this dish prepared the same exact way in Rome at Alfredo di Roma, the birthplace of Fettuccine Alfredo. All that's missing from this recipe is the cute, little old Italian man with his trusty silver spoon mixing the dish tableside for you! Bravo, Mario Batali for keeping it real!

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Love it. We added more cheese, a lot more.

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Simple and tasty. Buy the good cheese or don't bother. No need for a recipe with a laundry list of ingredients, when this one is so much simpler and better. Plus, this is the way it was meant to be made.

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Now this recipe makes me Smile,Chef Mario.Simple to point can write on hand in Store what Ingredients are required,well Everyone has done this,Certainly? Plus,Pure Simplicity."Ghetto Food"? Maybe in Centuries Back,yet these are Times that require Simple Foods.Add ins may not be true to Your recipe,as noted.Still Adds Flavours unexpected in Dish's recipe each Time.Thank You for a Creamy,Unctous Pasta that doesn't fight w/Other flavours or a Yard Long of Ingredients.

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This is exactly how they made it in Rome Italy at Alfredo's! The key is fresh pasta.

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i haven't tried it yet

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but my sister (who it was made for did not. She preferred the American creamy version; this dish was admittedly more clumpy and drier version. Still tasty though!

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This was so good - but I goofed up. I didn't use enough butter. I just reread the recipe and saw the amount. I used about 1/4 c and not enough pasta water for the sauce. So it was a little dry. I doubled the recipe...that's probably the reason why. But, I can see how the mistales I made are easily remedied, I also didn't use Reggiano...a bit pricy. I used a very good substitue for about 1/2 the price. Well, we are cooks aren't we? And we're supposed to piddle around with the recipe aren't we?

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If this recipe were any easier, it'd cook itself! Delicious as well. Use the cheese he calls for, cheap Parmesan ruins this recipe.

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Alfredo sauce can be very heavy, but this one is not at all. It gives enough of the rich flavor without the heavy calories. I added frozen green peas and mixed it in and also added protien (grilled chicken tenders with salt, pepper and thyme. It was really well balanced. I thought adding fresh ground pepper made a big difference also. Loved it!