Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Oysters
Save Recipe Print
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Crack lobster shells and remove meat. Cut tail into 1/2-inch slices and claws into 3 pieces. Set aside tomalley. In a blender, mix mint, basil, parsley, garlic, capers, tomatoes, black and red pepper and extra virgin olive oil to form smooth paste. If needed, add a little more olive oil. Pour pesto and lobster into large serving bowl.

Cook fettuccine according to package instructions until al dente and drain well. Pour hot pasta in bowl with lobster and toss like a salad until well mixed and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Fettuccine Alfredo

Recipe courtesy of Juan Carlos Cruz

Fettuccini Bolognese

Recipe courtesy of Ellie Krieger

Fettuccine Alfredo

Recipe courtesy of Tyler Florence

Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Crawfish Fettuccini

Recipe courtesy of Glenda's Creole Kitchen

Fettuccine Alfredo

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.