Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: The Musetto Show
Fresh Friulian Sausages: Musseto
Total:
1 hr 3 min
Active:
45 min
Yield:
12 to 15 servings
Level:
Intermediate
Total:
1 hr 3 min
Active:
45 min
Yield:
12 to 15 servings
Level:
Intermediate

Ingredients

Directions

Grind the pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar, and pepper and mix well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

Place as many sausages as will fit in 1 layer in a skillet and place over medium heat. Cook over medium heat, turning occasionally, until they are well-browned on all sides. Serve immediately.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Fresh Italian Sausages with Peppers

Recipe courtesy of Michele Urvater

Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe courtesy of Tyler Florence

Grilled Focaccia with Mozarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe courtesy of Tyler Florence

Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes

Recipe courtesy of Tyler Florence

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking