Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: The Musetto Show
Save Recipe Print
Fresh Friulian Sausages: Musseto
Total:
1 hr 3 min
Prep:
45 min
Inactive:
8 min
Cook:
10 min
Yield:
12 to 15 servings
Level:
Intermediate
Total:
1 hr 3 min
Prep:
45 min
Inactive:
8 min
Cook:
10 min
Yield:
12 to 15 servings
Level:
Intermediate

Ingredients

Directions

Grind the pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar, and pepper and mix well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

Place as many sausages as will fit in 1 layer in a skillet and place over medium heat. Cook over medium heat, turning occasionally, until they are well-browned on all sides. Serve immediately.

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