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Fresh Strawberry Bellini Recipe

Fresh Strawberry Bellini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on April 03, 2013

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    This recipe was okay. It did not have a lot of strawberry taste and needed to have sugar added. In addition, you really need to puree the strawberries or you end up with big chunks. Okay - not sure i would make it again.

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  • on April 01, 2013

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    Don't waste your strawberries in this drink! We made 2 batches for Easter - one with prosecco for the adults and one with sparkling water for the kids. Nobody drank more than a sip. We tried adding a little orange juice and sweetener, but it barely helped.

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  • on March 31, 2013

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    It's time to bring this one back around now that strawberries are such a bargain. Love this!

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  • on May 12, 2012

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    I prepared this for my Mom and sister for Mother's Day brunch and they LOVED it!!

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  • on April 08, 2012

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    I used the seltzer water as he recommended but the recipe doesn't specify how much to put in. So I put in six cups and it was horrible! I think I will add less carbonated water next time to see if I added too much.

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  • on November 25, 2010

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    It was great, my guests loved it, but same time i used the same recipe and made with different fruits. Thank you Mr. Batali, you are my cooking Idol and i love your restaurant in Las Vegas, very nice, elegant and the best service, specially when they serve those cheese balls, very very delicious so i had to ask for more. Thank you

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  • on April 16, 2009

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    Me and my boyfriend loved it!!! We made it for Easter.

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  • on April 13, 2009

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    I got rave reviews for this for my Easter Brunch!

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  • on April 13, 2009

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    Everyone really enjoyed this drink. May be too much strawberry for some people. Make sure you have a large holed strainer for this, to catch the strawberry chunks put still allow the juices to flow through.

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  • on May 17, 2008

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    A hit an mother's day brunch!

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