Fresh Strawberry Bellini
Show: Ciao America with Mario Batali
Episode: Sunday Supper
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By patternista
Austin, Texas
on April 03, 2013
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This recipe was okay. It did not have a lot of strawberry taste and needed to have sugar added. In addition, you really need to puree the strawberries or you end up with big chunks. Okay - not sure i would make it again.
By bskmo_7152177
Phoenix, AZ
on April 01, 2013
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Don't waste your strawberries in this drink! We made 2 batches for Easter - one with prosecco for the adults and one with sparkling water for the kids. Nobody drank more than a sip. We tried adding a little orange juice and sweetener, but it barely helped.
By bytland_1220007
Itasca, IL
on March 31, 2013
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It's time to bring this one back around now that strawberries are such a bargain. Love this!
By BDJ1962
Houston, TX
on May 12, 2012
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I prepared this for my Mom and sister for Mother's Day brunch and they LOVED it!!
By princess_cantu
Texas
on April 08, 2012
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I used the seltzer water as he recommended but the recipe doesn't specify how much to put in. So I put in six cups and it was horrible! I think I will add less carbonated water next time to see if I added too much.
By FloraK
on November 25, 2010
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It was great, my guests loved it, but same time i used the same recipe and made with different fruits. Thank you Mr. Batali, you are my cooking Idol and i love your restaurant in Las Vegas, very nice, elegant and the best service, specially when they serve those cheese balls, very very delicious so i had to ask for more. Thank you
By shana_deminds_1...
Fort Walton Bea...
on April 16, 2009
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Me and my boyfriend loved it!!! We made it for Easter.
By lottaprada
Houston, TX
on April 13, 2009
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I got rave reviews for this for my Easter Brunch!
By scruff24882003_...
Suffern, NY
on April 13, 2009
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Everyone really enjoyed this drink. May be too much strawberry for some people. Make sure you have a large holed strainer for this, to catch the strawberry chunks put still allow the juices to flow through.
By amandacassidy_9...
Baltimore, MD
on May 17, 2008
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A hit an mother's day brunch!