Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lazio & Roma V
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Fresh Tomato Sauce

Recipe courtesy of Nancy Fuller

Fresh Plum Tomato Sauce

Recipe courtesy of Talluto's

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fresh Tomato Soup With Grilled Cheese

Recipe courtesy of Food Network Kitchen

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Fresh Peach and Blueberry Upside-Down Cake

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking