Fresh Watermelon with Cool Citrus Mascarpone
In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.
Recipe courtesy Mario Batali
Recipe courtesy of Marcela Valladolid
Recipe courtesy of Dave Lieberman