- 1 medium sized watermelon
- 1 cup mascarpone cheese
- 1 orange, 1/4 teaspoon zested and supremed, juices reserved
- 2 lemons,1/4 teaspoon zested and supremed, juices reserved
- 1 grapefruit, 1/4 teaspoon zested and supremed, juices reserved
- 2 tablespoons sugar
Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.