Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Pane Storico
Fried Chicory: Cicorie Fritte
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Drop the chicory into the water and cook until tender, about 4 to 5 minutes. Remove and refresh the chicory in a cold water bath. Drain well on paper towels.

In a 12 to 14-inch saute pan, heat the olive oil until smoking. Saute the chicory, still in bunches, until browned and crispy. Remove to paper towels and season with salt and lemon zest.

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