Fried Oysters Cesenatico
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- Recipe categories: Shellfish, Oyster,
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Total Reviews: 4
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By mulrey
Lusby, MD
on January 17, 2010
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My husband and I have a fried oyster recipe that we love but decided to try this on a whim. Awesome. The fresh breadcrumbs were fantastic. I would recommended experimenting with a cocktail sauce as the traditional chili sauce/horseradish was a little heavy. We live on the Chesapeake Bay and this is not a traditional fried oyster recipe but this is now my FAVORITE fried oyster recipe.
After reading some of the other reviews shich were very positive, I would still recommend fresh breadcrumbs for a loaf of day old (or more good ciabatta or foccacia. They were coarse and fried up beautifully. I would take this to one of the many restaurant chefs I know.
By kenyonandsons_6...
Mt Shasta, CA
on May 25, 2007
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Wonderful flavor but be sure to prepare EXTRA - you'll be wanting more! I used the "seasoned breadcrumbs" simply because they were readily at hand. Avoid over-whipping the egg whites like I did my first time. The mixture seems most right when frothy yet still in semi-liquid form - you'll find it much easier to dip and coat this way. I used way less oil too - just enough to come nearly half way up the oysters and just turning them half way through cooking. Serve with lots of squeezable lemon wedges for the definitive punch! A true winner!
By nasche1_328085
SHEPHERDSTOWN, WV
on May 16, 2004
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Excellent take on pan-fried oysters! (but what does Cesenatico mean?