Fried Provolone: Formaggio Fritto
Show: Molto Mario
Episode: The Poor Fisherman
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- Recipe categories: Meat, Cheese, Provolone,
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Total Reviews: 2
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By nihilus8i_11930445
Bixby, OK
on June 17, 2009
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The major problem with this recipe is that the cheese melts on contact with the hot oil, causing a "cow pattie"-like cheese round. Due to this, the oil overpowers the flavor, what little there is, and creates a sense of taste that made me cringe.
By stormy4291_1475663
San Diego, CA
on September 03, 2005
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An ultimate & easy 'comfort' food!
The way I do my Formaggio Fritto is a little different
ingredient-wise & involves less 'steps', but with
delicious results! I think Mario's recipe is great and
mine is, too!!!!! On mine, I like to drizzle Marinara
OR an Italian Green sauce OR use a Pesto OR tapenade as
a 'topper'.