Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ragusa
Total:
30 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Wash the zucchini and slice into 1/2 to 3/4-inch rounds. Coat the bottom of a 8 to 10-inch frying pan with 3/4-inch extra-virgin olive oil. Heat oil to 360 to 365 degrees F. Add the garlic and, stirring constantly, cook over high heat until hot but not smoking. Remove the garlic as soon as it begins to darken in color.

Working in batches, add the zucchini rounds to the frying pan and cook until golden brown, about 3 to 5 minutes on each side. Remove to dry on a serving platter lined with paper towels. Repeat the process until all the zucchini are fried.

Place all the zucchini back in the frying pan over medium heat. Sprinkle with the sugar, mint, and raisins. Mix together until well combined. Carefully add the vinegar. Cover and turn off the heat. Allow to sit 5 minutes before serving.

IDEAS YOU'LL LOVE

Asparagus and Zucchini Crudi

Recipe courtesy of Giada De Laurentiis

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Refried Beans

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Fried Rice

Recipe courtesy of Food Network Kitchen

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking