Food Network
Home> Recipes> Italian>
Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) Recipe

Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on March 29, 2010

    Flag

    I put a lot less oil and one less egg yoke. Still, delicious. Especially with a little couscous on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2006

    Flag

    Extremely easy and pretty much uses regular pantry items. Quick and very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2006

    Flag

    Excellent flavor - savory - and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.