Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Frittata Salad (Frittata en Insalata)
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Chop together mint, basil, oregano and fennel leaves until bread crumb size and place into mixing bowl. Crack eggs into same bowl, mix well and season with salt and pepper. 

Place an 8 to 10-inch non-stick saute pan over medium heat, add virgin olive oil and heat until smoking. Add one quarter of egg-herb mixture to pan and cook thin frittata until golden brown. Flip over and cook 1 minute on other side, remove to plate to cool. Repeat until egg mixture is finished, placing successive frittata on different plates. When all of the eggs are cooked, allow the frittata to cool. Place the escarole into a large salad bowl and dress with the olive oil and balsamic vinegar and season with salt and pepper. Slice the frittata into julienne strips and arrange over the salad and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Guy Fieri

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Ricotta Frittata With Tomato Salad

Recipe courtesy of Food Network Kitchen

Mushroom Frittata with Endive Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword