Recipe courtesy of Mario Batali
Show: Molto Mario
Fritto Misto di Verdura (Mixed Fried Vegetables)
Total:
15 min
Active:
10 min
Yield:
6 servings
Total:
15 min
Active:
10 min
Yield:
6 servings

Ingredients

Directions

Heat the oil in a deep pan with a basket until just smoking. In a wide, shallow bowl, mix half the vegetables and 1/3 of the lemon wedges. Sprinkle with 1 cup cornstarch and toss quickly with hands to coat. Toss into a large strainer with a handle and bat against hands to remove excess cornstarch. Drop the coated vegetables and lemons into the oil and cook until golden brown and crispy (about 2 minutes).

Remove to a plate lined with paper towels to drain. Immediately repeat with the 1/3 of the remaining lemons and all remaining vegetables. Season the hot fried foods with salt and serve immediately with fresh lemon wedges.

IDEAS YOU'LL LOVE

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Arancini di Riso

Recipe courtesy of Giada De Laurentiis

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking