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Fritto Misto of Calamari, Lemon, and Scallops Recipe

Fritto Misto of Calamari, Lemon, and Scallops

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Seafood Antipasti

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on May 20, 2009

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    seems like a waste for deep frying..and i thought it was inferior to peanut oil in terms of smoking under high heat and breaking down more quickly

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  • on December 23, 2008

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    MADE THIS FOR OUR ITALIAN CHRISTMAS EVE "7 FISHES" DINNER...MY 4 KIDS ABSOLUTELY LOVED IT AND IT WAS QUITE EASY TO MAKE (I CAN BE INTIMIDATED BY CALAMARI -- EASY TO OVERCOOK -- BUT THIS WAS PERFECT!

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  • on March 21, 2007

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    very buenoo

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