Food Network
Home> Recipes> Holidays and Parties>
Fusilli with Duck: Fusilli alla Papera Recipe

Fusilli with Duck: Fusilli alla Papera

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on October 18, 2005

    Flag

    i was plagued by this question as i had four duck legs sitting in my freezer for months. i sought something simple and satisfying. then i saw mario's episode. this recipe was easy to prepare and yields a hearty, delicious dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2005

    Flag

    Move over Mom, Mario is the only one to beat you on sauce! Duck is pricey so I also tried it with turkey and was great. On the show Mario gave two important hints (not listed in the recipe1. Put the tomato paste in before the liquid and brown it for c. 6 or 7 mins. I found this very important. 2. Use San Marzano toms...there is a difference and they are getting easier to find.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.