Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"
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- Recipe categories: Shellfish, Shrimp, Vegetables, Tomato,
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Total Reviews: 3
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By jenkofer_1742464
boulder, CO
on December 27, 2004
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I made this for a "pot-luck" appetizer. It was delicious, easy and everyone loved it.
By eyoffe_875829
new york, NY
on August 23, 2004
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Perfect for dinner parties. This dish was simple and delicious!
By judyoren_355430
Great Neck, NY
on May 22, 2004
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I made this recipe for a very ctitical audience and they were delighted by it. It is so easy and so rich and flavorful. Highly recommended for a quick, easy and impressive supper. Served with crusty, warm bread and a salad. Magnifico!!!!