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Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water" Recipe

Gamberoni al' Acqua Pazza: Shrimp in "Crazy Water"

Mario Batali

Recipe adapted from Mario Batali

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on December 27, 2004

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    I made this for a "pot-luck" appetizer. It was delicious, easy and everyone loved it.

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  • on August 23, 2004

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    Perfect for dinner parties. This dish was simple and delicious!

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  • on May 22, 2004

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    I made this recipe for a very ctitical audience and they were delighted by it. It is so easy and so rich and flavorful. Highly recommended for a quick, easy and impressive supper. Served with crusty, warm bread and a salad. Magnifico!!!!

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