Game Hens with Pomegranates: Beccazini "Ngranti"
Show: Molto Mario
Episode: Taormina Flower City
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By oggie03_10778345
Philadelphia, PA
on July 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a few problems with this recipe. The first being the fact that the pancetta I bought from the grocery store was sliced in slices smaller than a coaster. How am I supposed to "wrap" the hens in the pancetta, and then brown them? They kept falling off, so I affixed them with toothpicks.
Lastly, the recipe says "with the remaining butter..." - there was no remaining butter! I simply added more.
Molto Mario, I love you, but this recipe needs some tweaking.
By tookoolyou_9281508
sandusky, OH
on December 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
frjghgcfrthgfetyffeykg
By dmrmsr
Bend, OR
on February 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Intriguing flavors in this dish and the look is very festive. But we agree with the other reviewer, the cooking time is way off. Given that this recipe was likely developed in a commercial kitchen with a higher btu range than used by most home cooks allowed for some of the difference (as in browning the hens they may cook through more in that case.
By agpashayan_419716
Winston Salem, NC
on June 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cook time in this recipe is way off. Following the times listed in the recipe, our birds were still bleeding red (and no, they were not frozen, but fresh. We ended up putting them in the microwave - thank goodness we didn't have guests.