Recipe courtesy of Mario Batali
Show: Molto Mario
Garganelli with Gizzards: Gargati coi Durei
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Slice the gizzards thinly, about 1/4-inch thick, and rinse thoroughly in cold water. Pat dry.

In a heavy-bottomed saucepan with a lid, heat 1 tablespoon olive oil until hot but not smoking. Add the scallions and, using a wooden spoon, push the scallions through the oil and around the bottom of the pan to infuse the scallion flavor through the oil. Add the chicken gizzards, and cook, turning occasionally, until golden brown on all sides, about 5 to 7 minutes. Add the red wine and continue cooking until the wine reduces by half. Add the rosemary, sage and bay leaf. Cover the pan and let simmer gently, about 5 minutes.

In the meantime, bring 6 quarts water to a rolling boil in a pasta pot. Add 2 tablespoons of salt.

Remove the lid from the saucepan and begin adding the vegetable stock bit by bit so that the pan is never dry, until all the stock is used. Add the tomato paste, season with salt and pepper, and let simmer 5 minutes more. Remove from the heat.

Drop the fresh pasta into the pasta pot and cook until al dente. Drain the pasta and pour into a bowl large enough to hold all the pasta and the sauce. Drizzle the remaining 2 tablespoons olive oil over the pasta and toss so that the noodles are slightly coated. Add the gizzard ragu, being certain to remove the bay and sage leaves, and serve immediately.

IDEAS YOU'LL LOVE

Garganelli with Boar Ragu

Recipe courtesy of Mario Batali

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking