Gnocchi

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Gnocchi take more than throwing ingredients together. You have to develop a 'feel' for how the dough should be. Climate conditions play a big role in the texture of the dough, as does the age of the potatoe - since the starch content changes. Humid, rainy days will have an effect. (Try Mario's Ricotta Gnocchi - more reliable for beginners and taste pretty much the same

That said, gnocchi is one effort that is worthwhile. I rarely make homemade pasta because i can get my hands on excellent packaged or fresh pasta. but I have never found a purchased gnocchi that is worth it.

Stay with it. I've lost count on how many time I've made Mario's recipe and how many rave reviews I've received.

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Super easy, and incredibly light and delicious! If you pay attention to use 3 lb of russet potatoes and 2 cups of flour it comes out perfectly!

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This is one of the easiest and best recipes. I have used it countless times for family dinners with the relatives. Each time I have to increase it for more of the relatives that show up.

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Easy and fast to make, tastes wonderful!

I though it was going to be a lot more labor intensive, but it really was as simple as it sounds.



I got to make fun of my mom since I made it by hand and she always bought it in the frozen package!

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I also followed this recipe to the "T" and had huge problems. I have made homemade pasta several times and never had a problem with it so I'm not sure where I went wrong with this one.

It turned out to be way too sticky and gooey and had the flavor of potatoes and flour. Seems like we might be low on the egg content to make this recipe work.

After trying this recipe I searched this site for another recipe for next time. I wasn't terribly surprised to see most of the other "recipes" call for frozen or refrigerated gnocchi.

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This recipe is easy!!! Forget about shaping them. Cut them off the roll of dough and toss them in the water.
These gnocchi are light little pillows. The gnocchi itself is under salted. Remember to taste and season.

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I followed the recipe to a tea. It was way to sticky, gummy and lacked flavor. My search for a quality recipe goes on.

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Love it!

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Excellent and easy recipe!

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Delicioso!!!! Pa' chuparse los dedos!!!
Love Italian food!!!!