Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts of water to boil in a large spaghetti pot and add 2 tablespoons of salt.

Remove stem ends from tomatoes and chop tomatoes into 1/4-inch cubes, reserving all juices. In a 12-inch to 14-inch saute pan, heat olive oil until, smoking. Add garlic and cook 30 seconds until light brown. Add tomatoes and juices and cook 2 minutes. Add olives and remove from heat. Cut smoked Mozzarella into 1/4-inch cubes and set aside. Drop gnocchi into boiling water and cook until they float (about 3 minutes). Drain gnocchi into colander and carefully pour them in to pan with tomato mixture. Return to heat and toss gently until bubbling. Add Mozzarella, marjoram leaves and season with salt and pepper. Pour into heated serving dish and serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Lidia Bastianich

Potato Gnocchi

Recipe courtesy of David Rosengarten

Spinach Gnocchi

Recipe courtesy of Michael Lomonaco

Porcini Gnocchi

Recipe courtesy of David Rocco

Ricotta Gnocchi

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.