Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts of water to boil in a large spaghetti pot and add 2 tablespoons of salt.

Remove stem ends from tomatoes and chop tomatoes into 1/4-inch cubes, reserving all juices. In a 12-inch to 14-inch saute pan, heat olive oil until, smoking. Add garlic and cook 30 seconds until light brown. Add tomatoes and juices and cook 2 minutes. Add olives and remove from heat. Cut smoked Mozzarella into 1/4-inch cubes and set aside. Drop gnocchi into boiling water and cook until they float (about 3 minutes). Drain gnocchi into colander and carefully pour them in to pan with tomato mixture. Return to heat and toss gently until bubbling. Add Mozzarella, marjoram leaves and season with salt and pepper. Pour into heated serving dish and serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Baked Gnocchi with Chicken

Recipe courtesy of Food Network Kitchen

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Basil Gnocchi

Recipe courtesy of Ashley Archer

Potato Gnocchi

Recipe courtesy of Maria Sinskey

Porcini Gnocchi

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Latest Stories