Gnudi con Fiori di Zucca
Show: Molto Mario
Episode: Trastevere On a Sunday
Rate This RecipeRead users' reviews (2)
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By homeluvver
Hallandale, FL
on February 25, 2008
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Regarding the gnudi falling apart, on the show, Mario specifically states that the water should NOT be boiling, because the gnudi may fall apart; it should be simmering. But the directions state "boiling water." I think that might be why the earlier post stated they broke up so badly both times.
By mymymichl_6857550
Manhattan, NYC
on December 23, 2006
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While these are in no way as good as the marvelous sheeps milk ones at The Spotted Pig - one of Mario's affiliate restaurants - these are only a nose second. They are easy, and the saffron can be replaced by sage or pesto with excellent results.