Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lunch Carnevalle
Save Recipe Print
Total:
8 hr 40 min
Prep:
8 hr 30 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.

Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.

Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Lidia Bastianich

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Coffee Granita

Recipe courtesy of Ina Garten

Cardamom Coffee and Cream Granita

Coffee Granita (with Sweetened Whipped Cream)

Recipe courtesy of Ina Garten

Browse Reviews By Keyword