Granita di Caffe: Coffee Granita

Total Time:
8 hr 40 min
Prep:
8 hr 30 min
Cook:
10 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 4 cups freshly brewed espresso
  • 4 tablespoons sugar
  • 1 pint heavy cream
  • 1/2 cup vanilla-flavored sugar
  • 6 fluted glasses, chilled
  • 1/2 cup brandy or anisette
Directions

Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.

Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.

Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.

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    Recipe courtesy of Ingrid Hoffmann