Grape Semifreddo

Total Time:
4 hr
Prep:
2 hr
Inactive:
1 hr 30 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 pounds black grapes (may substitute any wine grape), plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 lemon, juiced and zested, plus extra zest for garnish
  • 1 cup heavy cream, plus more to whip, for garnish
Directions
  • Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp that remain on the skin and pass through. Refrigerate.

  • Make simple syrup by heating sugar and water until clear. Pour simple syrup into a stainless-steel, non-reactive bowl and refrigerate until cold. When ingredients are cold, add the simple syrup to the grape pulp. Add the lemon juice and zest, and stir to mix well.

  • Place the mixture into an ice cream machine and chill according to the machine instructions. In a medium-sized bowl, whip the cream to soft peaks. Gently fold the whipped cream into the cold grape mixture, serve garnished with lemon zest and grapes.


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