Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto X
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.

IDEAS YOU'LL LOVE

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Roasted Green Beans

Recipe courtesy of Ree Drummond

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Spring Green Risotto

Recipe courtesy of Ina Garten

Collard Greens

Recipe courtesy of Keith Patterson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking