Recipe courtesy of Mario Batali
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Total:
30 min
Prep:
30 min
Yield:
2 1/2 cups

Ingredients

Directions

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

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