Green Olive Pesto

Total Time:
30 min
Prep:
30 min

Yield:
2 1/2 cups

Ingredients
  • 1 1/2 cups large or jumbo green olives, such as ascolane, pitted
  • 1/2 red onion, finely chopped
  • 1/4 cups pine nuts
  • 1 clove garlic, thinly sliced
  • 1/2 cup extra virgin olive oil, approximately
Directions

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.


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