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Green Olive Pesto

Mario Batali

Recipe Courtesy of Mario Batali

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
30 min
Inactive Prep
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Cook
--
Total:
30 min
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Ingredients

  • 1 1/2 cups large or jumbo green olives, such as ascolane, pitted
  • 1/2 red onion, finely chopped
  • 1/4 cups pine nuts
  • 1 clove garlic, thinly sliced
  • 1/2 cup extra virgin olive oil, approximately

Directions

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Green Olive Pesto
    Robyn-anne Englewood, CO 03-20-2007

    Flag

    Greek Twist

    Rated: 4 stars out of 5
    A GREAT recipe, I substituted Kalamata olives for green and it turned out wonderfully!(Ascolane worked oiut nicely too)
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