Green Olive Pesto

Recipe Courtesy of Mario Batali

Recipe categories: Fruit, Olive, Meat, Vegetables,
more
- Dish : Sauce , Pesto , Dip
- Cuisine : Asian , Indian , Asian
- Technique : Knife Skill--Chop , Peel Garlic
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 30 min

Yield:: 2 1/2 cups

Level:: --

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Ingredients

1 1/2 cups large or jumbo green olives, such as ascolane, pitted
1/2 red onion, finely chopped
1/4 cups pine nuts
1 clove garlic, thinly sliced
1/2 cup extra virgin olive oil, approximately

Directions

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

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Read all 1 reviews

By cotransam2002_5...

Englewood, CO

on March 20, 2007
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A GREAT recipe, I substituted Kalamata olives for green and it turned out wonderfully!(Ascolane worked oiut nicely too

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