Green Pasta Dough: Fettuccine Verde
Show: Molto MarioEpisode: Fettuccini
Rate This RecipeRead users' reviews (5)
- Recipe categories: Flour, Vegetables, Spinach,
- recipe
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Average Rating:
Total Reviews: 5
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By Ms Shay
edmond, ok
on August 08, 2010
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Easy enough to understand that the word should have been spinach instead of mint.
By BadGirlz Bakery
Kansas
on August 03, 2010
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I have tried many pasta dough recipes and Mario has never failed me in the kitchen...great dough every time! Thanks Mario! (my kids are eating spinich and they don't even know it!
By rhonalddurham_1...
Houston, 83
on July 31, 2010
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No reason to be nit-picky and give a recipe 1 star because of an obvious error. The "mint" puree should obviously be a "spinach" puree. It's not rocket science. I've made Mario's similar recipe from his Babbo cookbook, and it comes out fantastic. He actually has a recipe for MINT fettuccine as well that goes with a lamb ragu. Crazy huh?
By -Stormy.
Clarissa, MN
on March 15, 2008
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Mario's basic pasta recipe is always a hit, and tweaking it with some fresh greenery never hurts. The fact that mint was left out doesn't merit a single star. If you like mint, add a little. If you don't, keep it out. Either way, this one is a winner.
By larryjo_2200816
Seattle, WA
on January 08, 2008
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Mint is mentioned in the recipe, but is not in the list of ingredients, so this one needs to be corrected.