Green Pasta
Show: Molto Mario
Episode: Pinzimonio
Rate This RecipeRead users' reviews (3)
- Recipe categories: Eggs, Vegetables, Carrot, Spinach, Tomato,
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Total Reviews: 3
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By stephen_experim...
on June 19, 2012
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I have tried using zucchini instead of spinach. But yes, the recipe is a little thick. Use about a half cup more flour than usual if using zuchini paste like I did.
By momomax_101_108...
Naperville, IL
on July 28, 2008
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Many people have been mistaken on how to make pasta, and then become frustarated and eventually decide to rate this low. Since I watched how to make this pasta on an episode of Iron Chef America, it was very good but not quite what I was looking for, but it took patience to make when adding in the flour.
By itzbelle_7238815
Granville, OH
on March 27, 2007
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it was good, but I rolled it out and cut by hand and it was too heavy and thick once it cooked. If you have the pasta press which makes it super thin and cuts it this would be great.