Grilled Lobsters---Aragoste Alle Brace
Show: Molto Mario
Episode: Elegant Meal from Napoli
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- Recipe categories: Lemon, Lobster, Shellfish,
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By Mypiano
Bergen County, NJ
on June 16, 2013
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I use an old griddle/grill as a piastra for this preparation. The grill is a large smoker with lots of room to cook, and has a top that closes. I use hardwood coals and oak that I let burn in the side fire-pit for natural wood aroma. If I don't have marjoram in my herb garden, I use oregano. and limit the "steeping" time in the oil so that it doesn't overwhelm the oil. I love making this for company during the summer months...the arugula salad goes great with the lobster, and I'll always have friends around so long as Chef Batali is my teacher. BTW- his Italian Grill cookbook is a "must have" for anyone who loves grilling outdoors.
By ehx0420_6952032
Mt. Horeb, WI
on February 23, 2008
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The only thing I did differently from the recipe, was I grilled the lobster LIVE for 6-7 minutes to "knock" them down, then cut them in half, and brushed them, and continued too follow the rest of the recipe!