Recipe courtesy of Mario Batali
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat barbecue or grill.

Cut eggplants lengthwise in half and place in mixing bowl. Add olive oil, vinegar, red pepper and oregano and toss to coat. Place eggplant on grill and cook 5 to 6 minutes per side until dark golden brown and lightly charred. Remove from grill and place back in bowl with marinade. Brush mackerel skin with olive oil and place skin side down onto grill. Cook 5 to 6 minutes on skin side, turn carefully and cook 1 minute on flesh side. Remove and place in center of round platter.

Place parsley, mint, anchovy and olive oil in blender and chop until smooth. Remove to serving bowl and add chopped egg, capers and lemon juice and zest and mix well.

Arrange eggplant around Mackerel and drizzle with sauce. Serve immediately.

IDEAS YOU'LL LOVE

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Eggplant Lasagna

Recipe courtesy of Danny Boome

Grilled Lobster

Recipe courtesy of Chris Fischer

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan

Recipe courtesy of Juan-Carlos Cruz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking