Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modena II
Save Recipe Print
Total:
2 hr 15 min
Prep:
1 hr 30 min
Cook:
45 min
Yield:
4 servings

Ingredients

Red Onion Marmalade

Directions

Preheat grill or broiler.

To prepare red onion marmalade:

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup

Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Pancetta Crostini with Red Onion Marmalade

Recipe courtesy of Mario Batali

Crispy Pancetta Crostini with Arugula-Lemon Pesto

Recipe courtesy of Valerie Bertinelli

Grilled Antipasto with Gorgonzola Crostini

Recipe courtesy of Bobby Flay

Grilled Asparagus with Camembert Crostini

Grilled Eggplant and Ricotta Crostini

Recipe courtesy of Anne Burrell

Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword