Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
20 min
Active:
10 min
Yield:
4 as antipasto
Level:
Easy

Ingredients

Directions

Preheat grill or broiler. Bring 3 cups water to boil in a small saucepan, and set up an ice bath nearby.

In a mixing bowl, stir together the cooked beans, rosemary, 2 tablespoons of the olive oil, red onion, marjoram, and the juice and zest of lemon. Season the mixture with salt and pepper.

Plunge the mint leaves into the boiling water for 30 seconds and remove to ice bath. When the mint leaves have cooled, remove them from the bath, and gently squeeze to remove any excess liquid. Place the mint and parsley leaves in a food processor and process for 1 minute with 3/4 cup extra-virgin olive oil. Season with salt and pepper. Set aside.

On a large plate, arrange the beans in 1 pile and the mache drizzled with oil in another pile.

Season the prawns with salt and pepper, brush with oil, and grill until opaque and cooked through, about 7 minutes.

Remove the prawns from the grill and stack them in another pile on the plate.

Drizzle the dish with the mint oil and serve immediately.

IDEAS YOU'LL LOVE

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking