Grilled Sausages with Grapes and Cabbage

Mario Batali

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Donzelline

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on February 07, 2011

    Flag

    I love this recipe. My children go through phases of loving grapes and not being interested. When that happens, this is my go to recipe to use the grapes up! It is a simple, but delicious dish that I have been making for years! Although I remember in the show, I believe Mario uses balsamic vinegar instead of red wine vinegar, which is what I have always used.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.