Grilled Shrimp in Lemon Leaves---Gamberoni Alle Foglie di Limone
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

Preheat the grill or broiler.

In a small saucepan, heat 1 cup olive oil to almost boiling, the remove from heat and add the juice and zest of 2 lemons, 1/2 teaspoon salt, the Sambucca and 2 teaspoons fennel seeds. Cover the pan and let rest for 30 minutes.

Meanwhile, place the prawns in a large bowl. In a small bowl, combine 1/4 cup olive oil, juice and zest of 1 lemon, 1/2 teaspoon salt and crushed fennel seeds and mix well. Pour this mixture over the prawns and rub each prawn with the mixture to coat well. Return the scented oil to the stove and heat gently until it is very warm but not hot.

Wrap 2 prawns in each lemon leaf, securing each packet with toothpicks. Grill or broil each packet for 2 minutes. Turn the packets with tongs and grill for 1 minute on the other side. Serve immediately with the warmed oil.

IDEAS YOU'LL LOVE

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Joe Barnett

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Grilled Drunken Shrimp Tacos

Recipe courtesy of Guy Fieri

Lemon Curd

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Ree Drummond

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking