Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
35 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

Preheat grill.

Clean and gut fish, remove top and bottom fins, scale and remove gills. Brush with 1 tablespoon olive oil and place on grill and cook until done, about 20 to 25 minutes, turning once.

Meanwhile, toss herbs and flowers into a mixing bowl. Add 2 tablespoons olive oil, lemon zest and juice and salt and pepper to taste. Toss and set aside.

When fish is done, remove to serving platter, garnish with herb salad and serve with oil and lemon juice.

More from:

Summer Seafood

IDEAS YOU'LL LOVE

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Pork Chops

Recipe courtesy of The Neelys

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking