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Heels with Green Ricotta: Tacconi con Ricotta Verde Recipe

Heels with Green Ricotta: Tacconi con Ricotta Verde

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Average Rating:

Total Reviews: 2

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  • on July 07, 2009

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    I gathered some pigweed/lamb's quarters to use in place of the spinach, otherwise it was the same.The taste was very creamy and the nutmeg with the creaminess was a superb counterpoint! I highly recommend this dish--easy and delicious!

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  • on May 05, 2006

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    Terra d'Abruzzo right on your family table.MOLTO BRAVO MARIO!
    Josephine

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