Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Carpeto
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the broiler.

Using a small paring knife, make a series of crosshatches to the cut surface of each eggplant half, cutting into the flesh but not through the skin.

In a medium bowl, combine the olives, capers, mint, and basil and mash lightly with a fork to make a coarse paste. Stir in salt and pepper, to taste, and the grated cheese and mix well. Press the mixture into the cuts in each eggplant.

Place the eggplants, cut side up, on a grill or broiler rack, and drizzle each with a bit of olive oil. Broil for about 8 minutes, or until the tops are crisp and bubbling. Serve at room temperature.

IDEAS YOU'LL LOVE

London Broil

Recipe courtesy of Captain Mike McGrory

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Eggplant Lasagna

Recipe courtesy of Danny Boome

Marinated Grilled London Broil

Recipe courtesy of Shirley Corriher

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan

Recipe courtesy of Juan-Carlos Cruz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking