Honey and Walnut Sweet: la Nociata

Total Time:
1 hr
Prep:
25 min
Cook:
35 min

Yield:
24 servings

Ingredients
  • 18 ounces honey
  • 18 ounces shelled walnuts, finely chopped
  • Several fresh bay leaves
Directions
  • Pour the honey into a large, heavy-bottomed pan and heat over a low flame, stirring until it turns reddish. Add the walnuts and continue to stir for 15 minutes. Pour the mixture onto a clean marble work surface and roll to 1/4-inch thick with a rolling pin. Cut into squares and close each 1 between 2 bay leaves.


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