Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lunch At La Buca
Insalata di Calamari e Polpo (Warm Seafood Salad)
Total:
57 min
Active:
45 min
Yield:
4 servings
Total:
57 min
Active:
45 min
Yield:
4 servings

Ingredients

Directions

Bring 2 quarts of water to a boil and add 1 teaspoon salt and 1 tablespoon red wine vinegar. Add the octopus and boil 1 minute. Add the squid and cook until it is just translucent, about 1 minute. Drain and place in a warmed bowl. Add the scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add the greens, toss again and serve warm with the lemon wedges.

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