Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and de-vein the shrimp.

In a 12 to 14-inch pan heat the olive oil. Lay in the shrimp in 1 layer. Season with salt and pepper. Top with celery, onion, tomatoes, currants, capers, and pine nuts. Heat through. Toss and deglaze with Marsala.

Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint. Serve with lemon wedges.

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