Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Show: Molto MarioEpisode: Marsala Housewife
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- Recipe categories: Fruit, Lemon, Shellfish, Shrimp, Vegetables, Celery, Tomato,
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Total Reviews: 5
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By Crobbart
on May 14, 2011
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My only complaint is that the shrimp should not be added in the begining. Shrimp only takes less than ten minutes to cook otherwise it can get chewyyyy. and you want the rest of the items to simmer at least 30 minutes. So basically I suggest throw all the ingredients but the shrimp and marsala, let simmer for 30 min. and then add the marsala and shrimp the last ten minutues..
Not a bad dish at all
By Christelle7
Albuquerque, NM
on December 04, 2007
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The flavor of this dish was wonderful, however the recipe had holes in it. It was impossible to fit 1 1/2 lbs of shrimp in my (very large saute pan in a single layer. In order to "heat through" none of the vegetables would have been cooked. I tossed everything together when I added the wine so the shrimp cooked evenly and the vegetables finished cooking. The dish was quite saucy in the end so I added a bit of arrowroot (mixed with more marsala to thicken it. But I have to say that the flavor was quite marvelous and I will definitely make this again with my modifications.
By radon
redwood city, CA
on December 03, 2007
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These shrimp are wonderful, so tender and full of flavor. Oh how I miss Mario on this network!
By lee_mike78_7805338
charelston, SC
on May 31, 2007
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it was great dish!
By hwoodrow_549410
Columbia, SC
on July 06, 2004
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it was great dish!