Lamb and Artichoke Tart: Tortino di Agnello e Carciofi
Show: Molto Mario
Episode: Campo dei Fiori
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By kortag_7641995
Orlando, FL
on April 30, 2007
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Just love the dish, the flavors are right on and it makes such a splash when I serve it! Love it!
By crickel20_5623214
Ft. Lauderdale, FL
on June 13, 2006
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This recipe is great right now w/ artichokes being in season. I makes a great brunch or dinner. My husband and I are both chefs and it's a favorite at our table.