Lamb Calzone: Calzone di Ragusa

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Some Fry It Hot

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 21, 2007

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    I gotta say this was delicious, lamb was nice and crispy on the outside but tender on the inside, the crust came out awsome it reminded me of the pork pies my nonna used to make.

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