Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sardegna III
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion, celery, potato and garlic and saute until golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Asparagus Lasagna

Recipe courtesy of Giada De Laurentiis

Eggplant Lasagna

Recipe courtesy of Danny Boome

Individual Lasagnas

Recipe courtesy of Dave Lieberman

Mexican Lasagna

Recipe courtesy of Robin Miller

Latin Lasagna

Recipe courtesy of Ingrid Hoffmann

Meaty Mushroom Lasagna

Recipe courtesy of Giada De Laurentiis

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Posole Mexican Lasagna

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.