Lasagne Bolognese al Forno

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This recipe is very high in demand in my house. Being from New York, I have tried all sorts of lasagne recipes & was always nonplussed. I always thought, "what's all the fuss about lasagne?". After trying this recipe, I know what it was supposed to tase like all those years. This is FAR from those watery, bland, ricotta laden lasagnes. (Don't get me wrong, ricotta can be delish. This all afternoon meal is well worth the effort. It is my favorite recipe on this site & is now my signature dish. (Sorry Mario... Try it...You won't be disappointed.

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This recipe has become a family tradition. There is nothing like the original. It has a depth of flavor that the American version cannot live up to.

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I did not make my own pasta, but did make the Ragu Bolognese and Besciamella. I had another lasagne recipe that I had been using for years, and my fiance always said that was his favorite -- until last night. He loved this recipe, quickly ate 2 servings, and raved the whole time. I will definitely make this lasagne again, but maybe only for special occasions due to the long cook time for the Ragu Bolognese. Overall, it was very delicious, the recipes were easy to follow, and I can't wait to eat the leftovers!

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I made completely from scratch and it was very good. However I added more tomatoes.

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From start to finish, making all from scratch...quicker if you have a Kitchen Aide or pasta machine.

I made this dish for Easter 2005. It was a knockout hit. My mother has always made the best Lasagne I've ever eaten, but she has never used the Besciamela. I simply added that to her recipe and.....WOW!
No offense, Mario, I know I'm prejudiced, but my mother's sauce is better than yours. Sorry, I can't share the recipe. (I'll bet you've never 'really' revealed your mother recipe

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From start to finish, making all from scratch...quicker if you have a Kitchen Aide or pasta machine.

I made this dish for Easter 2005. It was a knockout hit. My mother has always made the best Lasagne I've ever eaten, but she has never used the Besciamela. I simply added that to her recipe and.....WOW!
No offense, Mario, I know I'm prejudiced, but my mother's sauce is better than yours. Sorry, I can't share the recipe. (I'll bet you've never 'really' revealed your mother recipe

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Definitly one of my favorite recipes - I use the bolognese for other dishes as well, and always get rave reviews. When I make the lasagne, I usually just buy fresh pasta or good quality dry pasta instead of making it from scratch.