Recipe courtesy of Mario Batali
Save Recipe Print
30 min
20 min
10 min
4 servings



In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season the fish on both sides and inside the cavity with salt and pepper. Add the fish to the hot saute pan. Cook the fish on 1 side until done, about 3 minutes. Turn fish over, cook for 1 minute and add the garlic, tomatoes, capers, and olives. Cook for 1 minute longer and add the white wine. Continue cooking until all wine has evaporated, about 3 minutes. Season, to taste, and serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Fuego del Mar

Recipe courtesy of Tom Alley

Shrimp Scampi Del Rey

Recipe courtesy of Robert Irvine

Farfalle Del Mondo

Recipe courtesy of Joey Allete

Huaraches Del Sanctuario

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spaghetti del Padrino

Recipe courtesy of Luigi Celentano

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.