Recipe courtesy of Mario Batali
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.

Season the fish on both sides and inside the cavity with salt and pepper. Add the fish to the hot saute pan. Cook the fish on 1 side until done, about 3 minutes. Turn fish over, cook for 1 minute and add the garlic, tomatoes, capers, and olives. Cook for 1 minute longer and add the white wine. Continue cooking until all wine has evaporated, about 3 minutes. Season, to taste, and serve immediately.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fuego del Mar

Recipe courtesy of Tom Alley

Del Sol Tomato Salad

Recipe courtesy of Robert Irvine

Tagliatelle del "Magnifico"

Recipe courtesy of La Cucina del Garga

Spaghetti del Padrino

Recipe courtesy of Luigi Celentano

Shrimp Scampi Del Rey

Recipe courtesy of Robert Irvine

Huaraches Del Sanctuario

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword